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Swiss Ski School, Ski instructor/coach, Rolf Hallenbarter.
We skied with coach Rolf.  It was very fun.  He said, "We can have dessert at the meringue turn."  We cooked our own meat fondue.  From the gondola we can see our house.

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Untertrubsee Restaurant on the way skiing down back to Engelberg. Also, known as the "Meringue Turn." We like to stop for a dessert break here.
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Alpenclub Restaurant. Fodue Chinoise dinner.
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